10 Herbs And Spices That Shrink Tumors And Kill Cancer Cells.
Nobody ignores that cancer is a very dangerous disease that claims the life of thousand people in the world. According to the National Institute Of Cancer, an estimated 1,658,370 new cases of cancer will be diagnosed in the United States in 2015, and 589,430 people will die from the disease. These are really scary statistics.
If you have been diagnosed with cancer, I know the news can be really shocking, but there is still hope and you don’t have to be in a despairing mood. Besides the treatment you receive from your doctor, below are amazing herbs and spices that can be helpful in killing cancer cells.
Continue Reading To Learn More
Garlic contains sulfur compounds which may stimulate the immune system’s natural defenses against cancer. Moreover, garlic is associated with reduced tumor growth as well. Numerous studies have confirmed garlic’s beneficial effect on prevention of cancer. For example, The European Prospective Investigation into Cancer and Nutrition is a long-going multinational study that involves male and female participants from 10 different countries, and it inspects effects of nutrition on cancer. The study revealed that high intake of garlic was associated with reduced risk of intestinal cancer. Consumption of garlic is also linked with a colon, esophagus, pancreas, and based cancer prevention. Therefore, to reduce chances of developing tumor or cancer, include garlic into your meals. This herb is both delicious and healthy.
2. Milk thistle
Milk thistle is one of the most important plants when we’re talking about liver health and cancer prevention. Milk thistle and seeds from the plant eliminate toxins that might connect to the liver, including cancer. Also, milk thistle has anti-tumor properties as well. This plant is already used for various treatments in Europe, while in the United States it is only available in the form of dietary supplement.
Turmeric is known for numerous health benefits. Consuming a teaspoon of turmeric a day will make you feel better and improve your overall health. Another great reason you should consume it is the prevention of cancers and tumors. This herb contains anti-inflammatory properties, and it boosts our immunity system. Also, several studies have linked turmeric with increased number of tumor-fighting cells. A number of laboratory studies on cancer cells revealed that turmeric can decrease the risk of getting cancer. Further, in patients with cancer, turmeric was able to kill cancer cells and prevent them from growing and spreading.
Bloodroot’s benefits in destroying cancer were already recognized by scientists. It is used in Black Salve which is a medicine for treating cancer. Naturally, you can use bloodroot on its own, and several tests revealed it has tumor-fighting properties too. Just like with cayenne pepper, bloodroot is toxic for cancer cells and causes apoptosis.
CONTINUE ON THE NEXT PAGE FOR MORE HERBS AND SPICES